Marinated Beef Salad with Asian Ginger Dressing & Dry Roasted Flaxseed
Serves 4

16 oz. Top Sirloin Steak
Sea salt to taste
Freshly ground black pepper to taste
Juice of 1 orange
1 tablespoon Spectrum Naturals Extra Virgin Olive Oil
2 cloves garlic, minced
2 cups sugar snap peas
2 cups red baby bliss potatoes, washed and halved
1/2 cup diced red bell pepper
1/2 cup diced green bell pepper
1/3 cup diagonally sliced scallions
1 cup Spectrum Naturals Asian Ginger Salad Dressing
4 cups butter lettuce, leaves separated
1 tablespoon Spectrum Essentials Dry Roasted Flaxseed
Zest of 1 orange

1. Place steak in a nonreactive dish; season with salt and pepper. Combine orange juice with olive oil and garlic; pour over both sides of steak. Cover and refrigerate for 2 hours.

2. Meanwhile, fill a medium saucepan with salted water and bring to a boil. Add snap peas and blanch for 1 to 2 minutes; use a slotted spoon to transfer peas to an ice bath.

3. Return water to a boil. Add potatoes; reduce heat and simmer for 20 minutes, or until potatoes are tender but not soft.

4. Drain snap peas and potatoes and transfer to a large bowl. Add bell peppers and scallions; set aside.

5. Preheat broiler or outside grill. Oil grill rack. Pat steak dry; grill for 10 minutes on each side for medium-rare. (Adjust timing to your preferences.) The steak should be well caramelized on both sides. Remove from heat and let sit for 10 minutes before slicing.

6. Slice steak in thick strips on a diagonal. Add to vegetable mixture. Pour Asian Ginger dressing over salad and toss well to coat. Adjust seasoning to taste. Place lettuce leaves on 4 serving plates and top with beef salad. Sprinkle with flaxseed. Garnish with orange zest and serve.

About Spectrum
Spectrum is a company that is passionate about healthy fats. We were founded over twenty years ago with the purpose of making healthier oils available to the American public, and that commitment and vision hasn't dimmed one bit. From artisan olive oils and trans-fat free shortening, to gourmet mayos and dressings, Spectrum is committed to offering healthy products that taste and function better than the mass market alternatives. At Spectrum, we're committed to being a 'good' company from the ground up. That means working with talented, dedicated people to create the best products possible, and using processes that are gentle to both the planet and our bodies. This commitment leads us to craft great-tasting oils to help people live healthier lives.